Beef Packages
Beef is only available for purchase and delivery in the State of Arizona
Half Beef: $2500.00
Contains:
- 1 Brisket
- 8 7-bone roasts
- 6 Porterhouse Steaks
- 6 T-Bone Steaks
- 5 Top Sirloins
- 3 Round Steaks
- 1 Flank Steak
- 2 Tenderloins
- 1 Tri Tip
- 16 Ribeye
- 4 London Broil
- 4 Sirloin Tip Steaks
- 3 Chuck Roasts
- 60 lbs Ground Beef
Contains approximately 200-225 pounds of Wagyu Processed Meat.
Note: tongue, heart, liver, and ox tail are available at buyers’ request
Quarter Beef: $1250
- ¼ Brisket
- 3 7-bone Roasts
- 2 Porterhouse Steaks
- 2 T-Bone Steaks
- 2 Top Sirloins
- 2 Round Steaks
- 1 Tenderloin
- 8 Ribeye
- 2 London Broil
- 2 Sirloin Tip Steaks
- 2 Chuck Roasts
- 30 lbs. Ground Beef
Contains approximately 100-110 pounds of Wagyu Processed Meat.
Note: tongue, heart, liver, and ox tail are available at buyers’ request
Whole Beef: $5000
Cut to your specifications with the butcher.
** Please note that some cuts can be traded for different cuts that we may have in stock with advance notice prior to the beef going to the butcher**
Stocker Calves:
We offer American Wagyu yearlings for sale. Please call for pricing.
Our Promise to You
The Rancher’s Cut works hard to deliver the highest quality American Wagyu beef directly from our ranch in Camp Verde, Arizona to your door. Our beef is sustainably raised and 100% hormone and antibiotic free. The beef purchased by our customers will not leave our care until it reaches the butcher.